What does up mean in a drink?
The term “up” refers to any drink that is shaken, stirred, or combined with ice and therefore chilled, but it is served without ice. This is different from ordering a whiskey “neat”. Ordering a whiskey “up” tells the bartender that you would like the whiskey chilled, but do not want to have ice in your glass.
What does back it up mean when ordering a drink?
Ordering either a back or a chaser is going to get you a second glass (or bite) of something non-alcoholic, and the distinction is what you do with it after you’re served. If you want something to sip alongside your alcoholic drink — like a glass of cola to drink alongside your whiskey — that’s called a back.
What does drink 3 fingers mean?
In the measurement of distilled spirits, a finger of whiskey refers to the amount of whiskey that would fill a glass to the level of one finger wrapped around the glass at the bottom. Another definition (from Noah Webster): “nearly an inch.”
What does it mean to order a drink dirty?
The term ‘dirty’ means that olive brine, usually from a jar of cocktail olives, has been added to the drink. An olive garnish is typically assumed, too. Most bars add equal parts vermouth and brine, though you can specify ‘extra dirty’ or ‘filthy’ if you prefer more brine.
What does bourbon straight up mean?
For a drink made without ice or mixer, you’d order it “neat,” and it would be served to you in an Old Fashioned cocktail glass. So, you might say, “I’d like a bourbon, neat.” To order a martini “up” or “straight up,” means you’d like it chilled.
What does straight up mean slang?
slang. used to show that you are telling the truth: You’re a really attractive woman, straight up!
Does up mean no ice?
In bartending, the terms “straight up” and “up” ordinarily refer to an alcoholic drink that is shaken or stirred with ice and then strained and served in a stemmed glass without ice. “Straight” ordinarily refers to a single, unmixed liquor served without any water, ice, or other mixer.
What is Scotch straight up?
Asking for a whiskey “straight up,” means that the consumer would like their whiskey to be chilled first, then served to them in the appropriate glassware. Where one can run into trouble using the terms “up” and “straight up” interchangeably is when it comes to cocktails like the Martini.
What is whiskey straight?
Straight whiskey (or straight whisky), as defined in United States law, is whiskey that is distilled from a fermented (malted or unmalted) cereal grain mash to a concentration not exceeding 80% alcohol by volume (abv) and aged in new charred oak barrels for at least two years at a concentration not exceeding 62.5% at …