Is up the same as neat?

What does up mean at a bar?

Asking for a drink served “up” or “straight up” simply means that you want the drink shaken or stirred over ice, and then strained and served sans ice in a cocktail glass. Classic cocktails that are almost always served up include the Martini and the Daiquiri.

Does up mean no ice?

The term “up” refers to any drink that is shaken, stirred, or combined with ice and therefore chilled, but it is served without ice. This is different from ordering a whiskey “neat”. Ordering a whiskey “up” tells the bartender that you would like the whiskey chilled, but do not want to have ice in your glass.

What does straight up mean slang?

slang. used to show that you are telling the truth: You’re a really attractive woman, straight up!

What does dirty mean in a drink?

The term ‘dirty’ means that olive brine, usually from a jar of cocktail olives, has been added to the drink. An olive garnish is typically assumed, too. Most bars add equal parts vermouth and brine, though you can specify ‘extra dirty’ or ‘filthy’ if you prefer more brine.

What is vodka on the rocks called?

A drink served “neat” is a single, unmixed liquor served without being chilled and without any water, ice, or other mixer. Neat drinks are typically served in a rocks glass, shot glass, snifter, Glencairn glass, or copita.

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Is the Manhattan a girly drink?

Classic Manhattan with Orange Twist

A mixture of bourbon, vermouth, bitters, & a orange twist or stemmed cherry (if requested) making this a top choice when it comes to drinks for men, serve it in an old fashioned coup glass like this for refined tastes. … This manly drink ranks 4 doses for a reason.

What does bourbon straight up mean?

For a drink made without ice or mixer, you’d order it “neat,” and it would be served to you in an Old Fashioned cocktail glass. So, you might say, “I’d like a bourbon, neat.” To order a martini “up” or “straight up,” means you’d like it chilled.

What does bruising mean in bartending?

A cocktail or martini is “bruised” when it’s been over-shaken, adding slivers of ice and oxygen bubbles to the drink that give it a murky or cloudy appearance. Among pros, bruising cocktails is considered the mark of an amateur.